As part of becoming more self-sufficient and ensuring that the food (and drink) being consumed comes from a good place, I’ve decided to try making some wine :) A Cabernet Sauvignon, to be exact. It takes four to five weeks before it’s ready to bottle, and then 1-3 months after that before tasting.

One bottle costs $2 in the end. Two! I’m really hoping it’s good; I plan to give away a bottle with each chicken later this summer :)

Stage 1 – Primary Fermentation

This was fairly simple (although it looks like all the stages are simple). Sterilize the equipment, dump in the grape juice, water, oak chips, and some dirt (bentonite).

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They are Very Clear that you must make Exactly 23 litres.

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Finished around 4:30pm on Thursday. Now we play the waiting game .. for 5-7 days apparently.